Job Description

Sofreh Café at Eyval Restaurant

A new concept located in Bushwick, Brooklyn. Sofreh Café is a stand-alone bakery/café specializing in Persian breads, pastries, and Iranian tea blends. Part of a larger restaurant concept this location is committed to onsite scratch production utilizing authentic recipes, outstanding ingredients, and great people. We are seeking a lead barista to head up our coffee and tea program. This is a great opportunity for individuals interested in the hospitality industry. You will get the chance to work along side chefs, bakers, mixologists, and other industry professionals. Email your resume and contact info to asaboor133@gmail.com

Qualifications:
– At least 1 year of experience operating in a high-volume specialty coffee setting (latte art is a plus)
– Dial in espresso and other brew methods to meet and maintain quality standards
– Ability to work on your feet a minimum of 8 hours a day, lift 30lbs and climb stairs
– Weekends Availability is a MUST
– Prompt and able to work early AM shift
– Preference will be given to those with an NYC Food Handler’s Certificate
Responsibilities:
– Promotes our brand by educating customers; selling coffee, tea and pastries
– Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, caffe latte, and cappuccino.
– Generates revenues by attracting new customers; defining new and expanded services and products.
– Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
– Maintains safe and healthy work environment by following organization standards and sanitation regulations.

Benefits
• Competitive Hourly wage + Tips
• Family meals
• A supportive collaborative family of people and culture
• A career path with opportunities for development, both professionally and personally.

How to Apply

Job Categories: Barista. Job Types: Full-Time. Salaries: Hourly.

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