Job Description

Job Description
What we look for
– You can jump right in and make the perfect cortado. That likely means you have 1-year (or more) experience in a specialty coffee environment, and that you can operate a manual espresso machine like La Marzocco in your sleep.
– You can dial-in mean shots and produce beautiful latte art and you’re super passionate about all-things-coffee.
– You’re fun to work with and to be around. We’d be happy to wake up early in the morning to work a shift with you, and you’ll always provide our customers with a friendly and welcoming experience.

– You’re able to preform opening and closing shift and manage the day to day operation
– You’re proactive, invested in what you do, and take pride in your craft.
– You have availability to work weekends.
– Strong plus: Having a New York Food Handlers’ Certificate.

Compensation and Perks:
– Highly competitive hourly compensation ranging $18-21 (before tips) per hour based on experience. Tips are about $6-$8 per hours on average.
– Room for growth. We’re always on the lookout for partner material!
-Free food/drinks for you whether you’re on shift or not.
-Merch!

Sounds like a good fit? Then we can’t wait to meet you! Coffee is on us
Job Types: Part-time. Or full-time if you are willing to work at 100 Park Ave location as well.

Benefits:
Employee discount
Flexible schedule

Physical Setting:
Bakery
Coffee shop

Schedule:
Weekend availability

Experience:
Barista: 2 year (Preferred)

License/Certification:
NYC Food handler’s card (Preferred)

Shift availability:
Openign and Closing Shift (Required)
Weekends
Work Location: Chelsea (188 7th Ave, New York, NY 10011) and Midtonw (100 Park Ave, NEw York, NY 10017)

How to Apply

Job Categories: Barista. Job Types: Full-Time. Salaries: Hourly.

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