Job Description

Bonjour! We are looking for an enthusiastic Head Barista/Front of House Manager to join our team!

Atelier Ariana is a café & pâtisserie in Carroll Gardens. It is a space to bring French-inspired foods, teas, coffees, and other beverages to Brooklyn. Our menus feature seasonal, unique recipes made in-house.

An ideal candidate will see the value in artisanal products and be eager to share them with current and future customers. Someone who is personable, adaptable, and works toward the goals of the team will be a valuable addition.

Responsibilities and qualifications:
• Run front of house space and manage junior baristas
• Adhere to food and safety guidelines
• Barista duties
• Exceptional and personable customer service
• Knowledge of coffees and teas (from product to brew to service)
• Able to work efficiently independently and on a team (currently we are a small team and there is a lot of independent work)
• Ensure front of house is always equipped with relevant task lists, recipes, food allergy lists, and menus
• Maintain all relevant inventory: disposables, drinks, coffee, tea, foods
• Maintain clean and presentable workspace (coffee, pastry bar, cold pastry case)
• Help with maintenance tasks of keeping the café organized, clean, and running smoothly
• Report directly to head chef
• Availability for both open and close shifts
• Have a certificate in Food Protection (preferred)
• Adapt to the changing and growing needs of this small business as needed
• Must have at least 1 year experience in a similar management role; 3 years of experience as a barista

Salary: $45,000-$48,000 annually (experience dependent) + pooled tips
Hours: 40h/week

How to Apply

Job Categories: Manager. Job Types: Full-Time. Salaries: 40,000 - 60,000.

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