Job Description

Location: Brooklyn, NY
Hours: Friday–Sunday
Compensation: $25–$30 per hour (depending on experience)
Start Date: November 14, 2025 (starting with 1-month probation)

About Driftaway Coffee

Driftaway Coffee is a Brooklyn-based coffee roastery focused on transparency, sustainability, and connection — from farmer to cup. We source green coffee directly from producers and cooperatives around the world, roast fresh each week, and share our coffees through subscriptions, tastings, and educational experiences.

We were recently named Roaster of the Year 2026 by Roast Magazine, and our tasting room is where we bring our mission to life. You’ll be working closely with and learning alongside Driftaway’s founders, Anu Menon and Suyog Mody, in a collaborative, hands-on environment.

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Role Overview

We’re looking for a Tasting Room Host & Educator to join our team part-time (Friday–Sunday). This role blends hospitality and education — creating memorable experiences for guests while sharing deep knowledge about coffee, from sourcing and roasting to brewing and tasting.

You’ll lead guided tastings, pour-over brewing flights, and espresso experiences, helping guests connect the dots between flavor, origin, process, and history. You’ll also uphold an exceptional level of hospitality and attention to detail that reflects Driftaway’s values.

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Responsibilities

– Create a warm, welcoming environment where guests feel encouraged to ask questions, explore, and connect.
– Lead coffee tastings and educational experiences with clarity, enthusiasm, and curiosity.
– Dial in, brew, and serve pour-over coffees to precise recipes, maintaining consistency and quality.
– Share Driftaway’s approach to sourcing, roasting, and sustainability in an engaging and approachable way.
– Maintain a clean, organized, and inviting brew bar and service area.
– Support retail and takeaway coffee sales.
– Assist with setup, prep, and occasional private events or collaborations.
– Monitor and restock bar inventory as needed, keeping supplies organized and communicating needs proactively.
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You’re a Great Fit If You

– Have a passion for coffee and curiosity about the entire coffee journey — from farm to cup.
– Are skilled in (or eager to quickly learn) manual brewing, especially pour-over methods.
– Have hospitality experience and naturally create a welcoming, thoughtful guest experience.
– Communicate clearly and can translate technical concepts into engaging stories.
– Thrive in a small, collaborative team environment.
– Are available to work weekends (Friday–Sunday).
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Bonus Points For

– Prior experience in coffee education, sensory training, or retail coffee service.
– Knowledge of green coffee sourcing, roasting profiles, or sustainability in coffee.
– Familiarity with La Marzocco espresso machines, Fellow brewers, or similar equipment.

How to Apply

Job Categories: Other. Job Types: Part-Time. Salaries: Hourly.

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