Full-Time Barista

Job Description
OUTSIDE–IN Cafe
Barista: Outside-In Cafe
Hospitality / Boutique Coffee
Pay:$20.00 per hour plus tips
Position Overview
We are seeking an experienced, hospitality-focused Barista to help execute daily café operations while delivering an elevated guest experience rooted in warmth, craftsmanship, and attention to detail. This role is ideal for someone passionate about specialty coffee, refined hospitality, and creating meaningful customer connections within a luxury café environment.
Core Responsibilities
Guest Experience & Hospitality
Deliver thoughtful, personalized service that reflects the brand’s luxury hospitality standards
Create a welcoming and polished café atmosphere for guests and team members alike
Build relationships with regular clientele and foster a strong sense of community
Resolve guest concerns professionally and proactively
Coffee & Beverage Excellence
Prepare espresso beverages, coffee service, tea, and specialty drinks with precision and consistency
Maintain exceptional standards for beverage presentation and product quality
Ensure proper calibration, dialing-in, and daily maintenance of espresso equipment
Support seasonal menu launches and beverage innovation initiatives
Educate guests on coffee origins, brewing methods, and product offerings
Operations & Café Standards
Execute opening and closing procedures
Monitor and execute café cleanliness, organization, and presentation standards
Support inventory management, restocking, and supply organization
Ensure compliance with health, safety, and sanitation standards
Maintain a strong understanding of POS systems and cash-handling procedures
Qualifications
1+ years of specialty coffee or premium café experience
Strong knowledge of espresso preparation and café operations
Passion for hospitality, craftsmanship, and guest engagement
Excellent communication and interpersonal skills
Ability to multitask in a fast-paced, detail-oriented environment
Flexible availability, including weekends and holidays
NYC DOH Food Handler’s Certificate (or willingness to obtain within 30 days of hire)
Preferred Experience
Experience within luxury hospitality, boutique cafés, or premium lifestyle brands
Knowledge of manual brewing methods and coffee sourcing
Experience working with ModBar Espresso systems
Familiarity with elevated guest service environments
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 40 pounds
Comfortable working in a fast-paced hospitality setting
About Us
Outside-In is a café dedicated to creating elevated daily rituals through exceptional coffee, thoughtful hospitality, and beautifully curated spaces. We believe in craftsmanship, community, and creating memorable experiences for every guest who walks through our doors.
How to Apply
To apply, please send a brief introduction and resume to: chris.coughlin@31crosbyst.com. Please include "OUSTIDE-IN Cafe - Barista" in the subject line.59 total views, 59 today