Job Description

Summary:

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

• Essential Duties and Responsibilities:
  • • Prepares espresso orders for customers and catering using standard measures and recipes.
  • • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
  • • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
  • • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • • Ensures proper food preparation by using approved recipes and following prescribed production standards.
  • • Keeps display equipment clean and free of debris during meal service.
  • • Cleans equipment and workstation thoroughly before leaving the area for other assignments.
  • • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
  • • Serves customers quickly and efficiently, and prevents delays in serving lines.
  • • Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
  • • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
  • • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
  • • Performs other duties as assigned.

Job Categories: Barista. Job Types: Full-Time. Salaries: Hourly.

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