Besides coffee, which is our main focus, we serve fresh baked goods such as bagels, croissants, scones, and cookies from local artisan bakers.

Must be able to work closing shifs
Must be able to work weekend shifts.

Essential Functions:

Experienced Barista with Proficiency in all Aspects of Coffee:
Steaming Milk, Latte Art, Dialing-in, Pulling Shots, Calibrating, Brewing, Temperature.

NYC Food Handler’s License Required
Proactive Approach to Problem-Solving Highly Preferred
Ability and Desire to Connect with People
Can-do Attitude, Friendly, Flexible, Dependable
Pleasant, Positive, Team-oriented Mentality and Personality a MUST
Maintain High Quality and Consistent Product Standards
Cup and Taste Coffee Regularly to Maintain Familiarity with Product and Quality Standards
Stay Informed of New Coffee Availability and Attributes
Ability to Keep a Calm, Mature, Professional Demeanor When Needed

Other Duties as Assigned
Salary is Hourly, Based on Experience
Supervisory Responsibilities: None