Golda – http://Goldakitchen.com

We are a day time restaurant (dinner in the future) on the Bed Stuy/ Clinton hill border, featuring New-American breakfast & lunch fare with a touch of middle-eastern flavors. We takes pride in sourcing seasonal, and whenever possible, local ingredients to serve the community the experience of enjoying casual, simple yet sophisticated new foods & takes on food we already know. Multi-roaster coffee program (Wine & Spirits coming soon) and featuring pastries made in-house.

Breakfast-Lunch-Catering
Featured in the NY Times, Grub Street, Bon Apetit, TIME OUT