Foragers – https://www.foragersmarket.com/

Foragers started with a novel idea: create a place that offered the freshest, healthiest, cleanest groceries, from trusted farmers and artisans. We opened our market in DUMBO in 2005 and pioneered the local food movement in New York City. In 2009, we established our own small farm in Columbia County, New York, where we plant organic vegetables and raise free-range hens for fresh eggs. The positive responses from our customers inspired us to expand and in 2012, we opened our second market in Chelsea, Manhattan and added a wine shop and restaurant. This past year we have opened Foragers prepared foods stand at the Dekalb Market Hall in downtown Brooklyn.