Starr Restaurants – http://www.starr-restaurant.com

Founded in 1995 by Stephen Starr, Philadelphia-based Starr Restaurants is one of the fastest growing multi-concept restaurant organizations in the country! Our portfolio includes 30+ restaurants spanning 5 major cities! Here in NEW YORK we have 6 properties: Buddakan, Morimoto, Upland (from Chef Justin Smillie), El Vez, The Clocktower (from Chef Jason Atherton), and recent addition Le Coucou (from Chef Daniel Rose of beloved Parisian restaurant Spring) in SOHO NYC.