Baked baristas have stellar coffee-making skills and promote the Baked brand and store experience with integrity, honesty, and knowledge.

RESPONSIBLITIES

Customer service: Respond to customer needs with patience, positivity, and professionalism.

Barista: Smooth skills – you can make all coffee drinks quickly and accurately and make basic latte art.

Food Safety: Follow all NYC DOH and Baked food safety standards vigilantly.

Efficiency and Flow: Work swiftly and accurately so that customers are quickly attended to.

Respect: Positive and communicates professionally to customers, coworkers, supervisors, and everyone.

Knowledge: Hold solid Baked knowledge – from Apple Pie to Zzz tea.

Cleanliness: Maintain a clean and organized workspace so that everyone

can find products as needed.

Baked Baristas report to the Lead Barista or Store Manager.

EXPERIENCE

Customer service experience (must)

Food service experience (ideal)

Worked during a busy retail holiday season (ideal)

Food handler certification (bonus)

COMPENSATION AND BENEFITS

Hourly wages (up to 32 hours/week)

Paid time off