NOTE: This job listing has expired and may no longer be relevant!
Le Pain Quotidien is looking to add baristas with experiance on manual and semi manual espresso machines to our team in our Flag Ship Soho cafe and restaurant. A passion for coffee and the abilities to work in a dynamic team environment, multitask, and communicate effectively are essential.
Consistent production of specialty coffee beverages
Perform friendly and attentive customer service
Be a strong team member with a willingness and ability to multitask
Clearly communicating with kitchen staff and servers
Creating a hospitable atmosphere of professionalism, integrity, calm, cleanliness and efficiency
Must have at least 2+years of experience in specialty/third wave coffee shop setting. (dialing in espresso, latte art, various methods of brewing)
Comfortable working both alone and with others in high volume/fast paced situations.
Flexible schedule and weekend availability. (mornings, nights, weekends, holidays)
Exceptional communication and hospitality skills.
Friendly attitude and strong work ethics.
NYC Food Safety Handlers Certificate is a plus
How to ApplyStop by with your resume at 100 Grand Street and ask for Patrycja or email your resume to email@example.com and we will set up a time for us to meet with you asap.
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