Job Description

Copperleaf Bakery is looking for an experienced counterperson/barista with a sense of urgency, strong organizational skills, and the ability to excel in customer service under pressure. We aim to be a high-volume bakery with a loyal customer base, as we’re a start-up. As well as a reputation for quality in all the products we serve.

While we are happy to train, this role is more mid-level. We need counter staff that has worked a premium espresso bar, knows the flow of a jam-packed morning/ lunch rush, is keen on the understanding of timing, presentation, and consistency.

About Copperleaf

At Copperleaf Bakery, we believe every bite should tell a story. Combining global flavors with local charm, we craft artisanal baked goods, bold coffee, and vibrant meals that bring people together.

Whether you’re savoring a quiet moment or sharing a table with friends, we’re here to make every experience special.

What you’ll do:

Prepare espresso drinks and other beverages with speed and precision
Greet customers, take orders accurately, and process transactions using a POS system
Manage pastry and cake orders — in person, and by phone.
Keep your station clean, organized, and fully stocked at all times
Restock milk, cups, pastry items, and other supplies as needed
Maintain professionalism and hospitality even during busy periods
What We’re Looking For:

1+ year experience as a barista and/or counter service professional
Strong multitasking skills and the ability to stay calm under pressure
Fast, clean, and detail-oriented behind the bar
Able to work early mornings, weekends, and holidays as needed
Food handler’s certificate is a plus
Friendly, sharp, and reliable — no drama
Compensation:

Hourly pay based on experience + tips
Part-time and full-time positions available
Staff discounts, paid training, opportunity for growth.

Job Types: Full-time, Part-time

How to Apply

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