Job Description

Hours:
* Part time barista pro – regular fixed Sunday and Monday shifts (6.30am-2pm) AND two additional shifts mid week 2-8pm – 27 hours a week at minimum.

We offer:
– High quality training programs and education through our roaster
– An exceptional working environment and team dedicated to excellence and fun – read all about us below.
– Free staff meal and bakery goods to take home, in-store discounts.

Role:
* Provide expertly prepared, consistent coffee (that hits the sweet spot) in a fast-paced, warm and welcoming environment.
* extensive barista experience (2 YEARS MINIMUM) in making quality espresso, including dialing in, maintaining consistent espresso extraction and experience in batch brewing.
* latte art proficiency.
* Happy taking orders and other aspects of café service;
* Be a team player as well as reliable, punctual, honest, and positive;

COMPENSATION
* this position is PAID: hourly, $15.50/hr + tips (high tipping neighborhood)

ABOUT US
Australia’s most beloved artisanal bakery-café-kitchen, Bourke Street Bakery is a celebration of everyday pleasures: good pastries, sourdough breads, craft coffee, natural wine and seasonal plates. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, recently opened in Flatiron, with the man who began it all at the helm in the kitchen.

check out: https://ny.eater.com/2018/9/12/17850560/bourke-street-bakery-nyc-location-australia

How to Apply

Job Categories: Barista. Job Types: Part-Time. Salaries: Hourly.

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