Job Description

TERA ESPRESSO BAR @teraespressobar @tera.nyc

Tera Espresso Bar just opened this week in Chelsea/Midtown.
Fully outfitted with USM, we serve house roasted coffee, pour-overs, espresso, matcha, and tea to Chelsea/Midtown, just steps from FIT and a short walk from Madison Square Garden, the Virgin Hotel, and Koreatown.
We roast our own gesha and co-ferment green beans at our Lower East Side location and pour them fresh.
Open Monday through Saturday, 7am–4pm,
221 W 29th Street — a calm stop for students, creatives, commuters, and neighbors.

We are seeking an experienced and enthusiastic Full-Time Barista to join our team. The ideal candidate has a deep appreciation for coffee culture, possesses excellent customer service skills, thrives in a fast-paced environment, and is reliable for consistent shift coverage.

OPTION to work in both our Lower East Side + Chelsea Location.
Weekend Coffee Omakase @ Lower East Side + Wine Bar/Dinner Service shifts available.

TERA Lower East Side is an oasis in the middle of new york city, located on 41 essex street manhattan, lower east side.

a cafe during the day + natural wine bar / restaurant at night with an illuminated tatami room in the back serving korean sot bap sets.

tera nyc is a space where the vibrant & artistic energy of the lower east side can meet to celebrate and share the exciting stories were writing.

Key Responsibilities
Beverage Preparation: Expertly prepare and serve a variety of coffee, espresso, and tea beverages with established recipes and quality standards (latte art skills are a plus).

Customer Service: Greet customers warmly, take orders accurately, make recommendations, and handle payments efficiently using a POS system. Resolve customer concerns professionally and maintain a positive attitude.

Cash Handling: Accurately manage cash and electronic transactions, reconcile the cash register at the end of a shift, and follow all cash handling procedures.

Opening/Closing Duties: Perform routine tasks such as setting up and breaking down the coffee bar, cleaning equipment (espresso machine, grinders, brewers), stocking inventory, and maintaining a clean and organized workspace.

Teamwork: Collaborate effectively with team members to ensure smooth operations, especially during peak hours. Assist in training new baristas as needed.

Compliance: Adhere to all health, safety, and hygiene standards (NYC Food Handlers certification is a plus).

Qualifications
Experience: Minimum of 1 year of proven barista experience in a high-volume café or coffee shop setting is strongly preferred.

Skills: Demonstrated ability to dial in espresso, steam milk to proper consistency, and execute drink orders quickly and accurately.

Work Ethic: Strong time management, organizational skills, and the ability to multitask effectively under pressure.

Availability: Must be able to work a flexible schedule, including early mornings, weekends, and holidays, and commit to a full-time schedule. Flexible to discuss.

Communication: Excellent verbal communication and interpersonal skills.

Physical Demands: Must be able to stand for extended periods, lift up to 25 pounds, and perform repetitive movements (bending, reaching).

Benefits
Competitive wage of $18-$20 per hour depending on role and experience.

Shared tips (in addition to the hourly wage).

Free shift drinks and employee discounts on food and retail items.

Opportunities for training and professional development in coffee knowledge and brewing techniques.
Possibility to grow into shift lead/roasting positions.

A fun, supportive, and energetic work environment in NYC with two locations.

How to Apply

Job Categories: Barista. Job Types: Full-Time. Salaries: Hourly.

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