Job Description

Barista for Stumptown product, on manual La Marzocco machine. Other duties: opening (6:15 am) and closing (out by 9:45 pm), cashier, light food prep, bussing, cleaning, stocking, receiving deliveries, etc.

Must: be team player, efficient, prompt, great positive attitude (not moody), with consistently great and efficient customer service. Must have great work ethic, ready to be engaged for your entire shift. No cell phone  use on shifts except on break. The staff at Cafe Jax are mature, self-starters, with wonderful sense of humor and they are fun! They are not dependent on a “boss” to constantly tell them what to do or to “babysit” them, even though Manager and Owner are there all the time.

This is a simple, fun, satisfying environment with customers who strongly feel the same way.

We have outstanding product and a beautiful space on the Upper East Side. We are unique in this neighborhood, so have received a very warm welcome (opened last March). We are busy and usually full (2 floors).

If you don’t have your food handler’s certificate you will have to get it immediately if you are hired.

Pay is roughly $11 to $12 depending on your experience and your availability to open and/or close. Definitely room to grow in your pay rate–totally depends on you.

You will be required to attend a 2 hour Stumptown training in Red Hook, at least once, right away if you are hired.

Job Categories: Barista. Job Types: Full-Time. Job Tags: barista, coffee, espresso, and stumptown. Salaries: Hourly.

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