Job Description

Responsibilities:

• Assuring excellent customer service at all times
• Placing purveyor orders
• Conduct in-store training for new and current staff
• Management of staff and ensure cafe guidelines are followed
• Perform necessary administrative tasks including scheduling and required communication
• Direct café inventory management
• Maintaining store budgets and reaching sales targets
• Ensure a clean and safe working environment for staff and customers
• Overview all aspects of the café

Skills and Qualifications:

• Must be passionate about quality customer service and the hospitality industry
• Excellent attention to detail
• Previous experience in a management position within a restaurant or food industry environment
• Effectively lead and communicate with staff
• Take initiative in making store improvements
• Experience in front of house servers and back of house duties such as coordination & management, inventory management, service oversight
• Knowledge of coffee is preferred but not necessary
• 2+ years experience in the restaurant/cafeteria industry
• High School Diploma (Associates preferred)
• Ability to work flexible hours
• Excellent interpersonal communication skills
• Exceptional organizational and leadership skills
• Dependable and reliable
• Ability to delegate duties as necessary
• Ability to lift over 50 lbs

Benefits:

• Competitive industry salary
• Health care contribution
• Paid vacation

We look forward to receiving your application!

How to Apply

Job Categories: Manager. Job Types: Full-Time.

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