Full-Time Coffee Roaster
Job Description
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
We are thrilled and fortunate to be able to resume business and provide a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be vaccinated unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be provided unless it causes an undue hardship to City Winery.
Position Summary
The Coffee Roaster successfully manages all coffee program operations and is responsible for creating, preparing, and roasting coffee beans. They are responsible for the day-to-day execution of the program, fulfilling orders and managing delivery to all locations, and all other needs of coffee department. This will be City Winery’s first-ever coffee roaster as part of a brand new coffee program.
Minimum Qualifications
• Minimum 2+ years of professional roasting experience
• Demonstrates professionalism and respect for customers, management, and co-workers
• Ability to understand daily production needs
• Communicates comfortably and competently with customers and co-workers
• Possess knowledge of processing equipment
• Ability to take personal responsibility for cafe operations
• Able to work a variety of shifts such as early mornings and some weekends
• Works well in an independent setting
Overview of Responsibilities
• Roast coffee within the determined specifications and maintain inventory levels
• Analyze roast profiles with appropriate team members
• Collaborate with internal departments on creative coffee offerings
• Maintain standards for product specifications, blends, recipes, and acceptable quality specifications
• Fulfill internal orders and manage shipping to other locations
• Sample, select, and purchase green coffee
• Set up coffee events with the team and testers for sensory evaluations regarding all offerings
• Maintain and clean roasting equipment. Perform preventative maintenance on processing equipment including cleaning, lubricating, and visual inspection
• Determine roasting needs, assess roasted coffee stock levels
• Evaluate production roasts through cupping samples and tasting cafe offerings
• Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person, in line with OSHA safety standards
• Interact with guests as needed
• Barista responsibilities as needed
• Perform other duties as assigned
How to Apply
Please apply here: https://harri.com/city-winery-new-york/job/1394786-coffee-roaster807 total views, 1 today