Job Description

Bakeri in Williamsburg is looking for an experienced barista!
Part to Full-time hours

The barista must be self-motivated in creating consistent espresso and
drip coffee beverages. You must be comfortable dialing in and serving
coffees for espresso and drip processes. The ability to steam milk
properly is a must and latte art skills is a plus.

In working with our hardworking team you must be punctual, proactive,
and good at multitasking to provide impeccable customer service in our
tiny but bustling bakery. You must be flexible to jump in wherever
needed even if the tasks fall outside of your immediate job
description.

Qualifications:

Possess a high level of attention to detail.

Enjoy working in a high volume sales setting and can work effectively
and efficiently at all times even during slower service times.

Job Requirements:

1 year of experience working in specialty coffee or equivalent
preferred, past experience in cafes or restaurants in NYC a plus.

NYC ‘Qualifying Certificate in Food Protection’ a plus.

Job Categories: Barista. Job Types: Part-Time.

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