Job Description

We are looking for a Highly Experienced Coffee (& Tea!) Professional (minimum 3 years in a highly-respected coffee shop[s]) for full-time (between 4 and 5 shifts a week) employment – a humble, passionate, attentive, proactive person, who in happenstance is experienced as a wizard with water & ground seeds, wanton of making an impact, and enjoys working with other folk who care about the people on the other side of the counter.  There is no shortness of expectation in effort and humility – this is not about us…it is about the guest.

Compensation is a competitive hourly wage + tips (raises for proactive and dedicated team members within 90 to 120 days).

We use a multi-roaster platform and focus on high-quality teas imported from China, Taiwan, Japan, and India…the service of which is as important as the coffee service.

Experience Required / Traits Expected of Barista:

—Minimum 3 years on bar at a highly-respected establishment(s) w/ additional experience using single cup brew devices. We’re using Chemex, Kalita Wave, and Aeropress.

–Proactive Work Ethics – always looking for the next task.

–Passionate People Person

–Punctuality

—Cleanliness and strong ATTENTION to DETAIL.

–Intuitive Service

–Spot-on Milk Prep & Basic Latte Art

–Basic understanding of different tea categories, and their preparation.

–Food Preparation and Station break-down

–Food Handler’s Certificate is mandatory.

How to Apply

Job Categories: Barista. Job Types: Full-Time. Job Tags: barista, brooklyn, coffee, full time, and williamsburg. Salaries: Hourly.

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