Job Description

Great Northern Food Hall:

Founded by Claus Meyer, The Great Northern Food Hall sits in the heart of New York – Grand Central Terminal. Along with the Agern, The Great Northern Food Hall is known for its seven foodservice establishments: The Bar, Grain Bar, Great Northern Deli, Danish Dogs, Meyer’s Bageri, Brownsville Roasters, and Open Rye. Serving freshly baked pastries & bread, sandwiches & soups, piping hot coffee & expertly crafted espresso drinks, and both hot & cold prepared items all adhering to the new Nordic cuisine philosophy.

We are looking for a hardworking, and friendly Head Barista & Coffee Trainer to join our amazing team at Brownsville Roasters in Great Northern Food Hall. We roast our own coffee every week and serve fantastic regulars every day. You have a friendly character and passionate about training and educating staff.

Benefits Include:

Full Health, Dental, and Vision Insurance
A great work/life balance with plenty of Paid Time Off
Paid Volunteering Time Off
401(k) Matching
College Tuition Reduction Program through a partnership with Monroe College
Discount program for movies, concerts, car rentals, Broadway shows, and many more

As the Head Barista & Coffee Trainer you will be responsible for the daily operation of our coffee bar.

Advanced coffee knowledge, as well as the ability to translate that knowledge into training new and current staff
Able to provide support for all equipment installation
Capable of developing both practical and online training platforms for staff members
Possess the ability to work alongside management to improve speed, quality and efficiency
In collaboration with our Assistant General Manager, creating seasonal housemade beverages
Working both as a barista but also as a cashier if the situation necessitates – must be a team player
Must have experience with the Marzocco manual espresso machine
Passionate about social development through the food industry.
Systematic, punctual and a friendly addition to our shift management team.
Energetic, friendly and passionate about giving amazing customer service to all our guests.
Qualifications:

At least two years’ experience as a shift lead or greater in a high-volume café necessary
Skilled at latte art and the training of latte art
Must be detail oriented, self-driven and able to conduct oneself as a role model.
Excellent communication skills, both verbal and written are necessary

How to Apply

Job Categories: Barista. Job Types: Full-Time. Salaries: Hourly.

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