Job Description

DONA is seeking a full time Head Brewer. The Head Brewer will run daily brewing (processing spices, weighing ingredients, steeping, straining), manage quality control and food safety standards, and run a small production team.

This is a position with great growth potential. We are a small team doing big things and need someone who can be fluid and flexible as we refine our process and scale up our operations. Must be a team player, good communicator, better listener, and critical creative thinker with a desire to make high quality products with the highest standards of food safety and precision. Our goal is to continue to refine our process and maintain quality standards as we continue to scale up our volume.

Experience:
2-5 years experience working in brewing or commercial beverage manufacturing
Understanding of Food Safety standards – food safety cert required
Mechanically inclined
Experience with Bag housing filter systems a plus
Ability to give and receive feedback constructively
Leadership position
Familiarity with quality control and quality assurance techniques and methods
Ability to lift 50+ pounds
Comfortable working on feet for extended periods of time
Comfortable getting sweaty at work
Strong written and verbal skills
Strong math skills
Basic computer knowledge a must, competency in google docs, excel, and project management tools a plus.

How to Apply

Job Categories: Production. Job Types: Full-Time. Salaries: Hourly.

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