Coffeemania, a renowned Russian concept with more than 25 locations in Moscow, is opening the first restaurant in NYC in vibrant Bryant Park area.

Opened as a coffee shop over fifteen years ago, Coffeemania has kept the atmosphere of a friendly, informal place to mingle, and embrace all the elements of haute cuisine restaurant, providing modern city dwellers with two vital services: quality and speed. Every new Coffeemania restaurant is conceived as an individual project, unlike any other that has come before.

Our American flagship in New York reflects the latest trends in restaurant design. It is completely individual and sympathetic to its location. It will be a warm environment, where guests canfeel equally welcome whether they have come to enjoy a single cup of espresso or a full fine dining experience.

We are an all-day destination − our offer extends from breakfast to dinner and beyond. We provide unique breakfast experiencein Russian, European and American culinary traditions.

We are popular for our French-style patisserie – all our recipes are created with input from top French pastry chefs and are made on site.

We make a large variety of coffee beverages, espresso based and alternative methods i.e. Chemex, French-press, pour over and Syphon. We have won over 40 national and international awards for coffee excellence. We are also famous for our delightful signature fruit and herb non-alcoholic beverages and lemonades.

All our food and drink is handmade – we bake our own bread, make our own pasta, and roast our own coffee. We do not serve industrially prepared food or beverages. Our principle of self-produce and quality control is at the core of our business.

The key to our success is a strong educational background – weput a lot of effort and time in developing talents and professional competence of our team.

Twitter: @RusCoffeemania