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26 Nov 2016

Full-Time Lead Barista/Barista

Coffeemania – Posted by Coffeemania New York, New York, United States

Job Description

COFFEEMANIA @ Bryant park

POSITIONS:
Lead Barista
Barista
Beverage & Tea-Infusion Specialist
  • Permanent full time position 
  • 40 hours per week
  • City location, close to public transport
  • 8 hour shifts
  • Lead Barista $17
  • Barista $13-16
  • Beverage Specialist $10-13
  • Benefits: meals
  • Benefits for tenured staff: *Paid holidays, *Paid Healthcare 
We are looking for experienced specialists to join our team.
We are:
  • nerdy when we search for new product and control quality.
  • open-minded when we create design drinks.
  • never stop training and growing to be the better version of ourselves.
We need talented people, who could share our passion and create unique taste & service experience for our customers.
We supply:
  • Synesso MVP Hydra to make all espresso based coffees, including Design receipt
  • Eco Boiler to brew all style filter coffee and tea collection
  • Weekly roasted Specialty grade espresso blend, Premium quality micro lots 85+ and auction lots for Brew bar
  • Direct Trade finest Taiwan teas for Chai and Infusions
  • Daily ordered fresh fruits and veggies for soft drinks, smoothie and cocktails collection
  • Daily prepared kitchen-made syrups, sauce for all our drinks
HOW TO APPLY
• Please send your CV and Resume to: diego.onofre@coffeemanianyc.com
WHO WE ARE

Coffeemania, a renowned Russian concept with more than 25 locations in Moscow, is opening the first restaurant in NYC in vibrant Bryant Park area.

Opened as a coffee shop over fifteen years ago, Coffeemania has kept the atmosphere of a friendly, informal place to mingle, and embrace all the elements of haute cuisine restaurant, providing modern city dwellers with two vital services: quality and speed. Every new Coffeemania restaurant is conceived as an individual project, unlike any other that has come before.

Our American flagship in New York reflects the latest trends in restaurant design. It is completely individual and sympathetic to its location. It will be a warm environment, where guests canfeel equally welcome whether they have come to enjoy a single cup of espresso or a full fine dining experience.

We are an all-day destination − our offer extends from breakfast to dinner and beyond. We provide unique breakfast experiencein Russian, European and American culinary traditions.

We are popular for our French-style patisserie – all our recipes are created with input from top French pastry chefs and are made on site.

We make a large variety of coffee beverages, espresso based and alternative methods i.e. Chemex, French-press, pour over and Syphon. We have won over 40 national and international awards for coffee excellence. We are also famous for our delightful signature fruit and herb non-alcoholic beverages and lemonades.

All our food and drink is handmade – we bake our own bread, make our own pasta, and roast our own coffee. We do not serve industrially prepared food or beverages. Our principle of self-produce and quality control is at the core of our business.

The key to our success is a strong educational background – weput a lot of effort and time in developing talents and professional competence of our team.

Twitter: @RusCoffeemania

How to Apply

• Please send your CV/Resume to: diego.onofre@coffeemanianyc.com

Job Categories: Barista. Job Types: Full-Time. Job Tags: barista, Beverage & Tea-Infusion Specialist, and lead barista.

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