Job Description

L’Imprimerie is a neighborhood bakery in Bushwick, dedicated to offering a welcoming, inclusive, and positive experience to our community. We specialize in artisan breads, French viennoiseries, fresh sandwiches, and proudly serve Sey Coffee — all crafted with quality, locally-sourced ingredients.

We’re looking for a Lead Opening Barista to join our team. This full-time role (approximately 36 hours/week) is ideal for someone passionate about great coffee, excellent service, and being part of a hands-on, fast-paced environment.

What We’re Looking For:

A strong respect for your craft and a desire to grow and learn.

A positive attitude and excellent customer service skills.

Willingness to engage in training and education about our products.

Availability to work early shifts (starting between 5:00–8:30 AM) and weekends.

1 Year experience in NYC third wave coffee and or Artisan Bakery

A valid DOH Food Protection Certificate (required).

What You’ll Be Doing:

Managing and packing daily wholesale orders

Opening the bakery and setting the tone for the day.

Preparing coffee and beverages to a high standard.

Providing warm, attentive service to all customers.

Supporting team operations to ensure smooth daily flow.

Physical Requirements:

Ability to stand for 8+ hours, lift up to 30 lbs, and navigate stairs during your shift.

Clear communication and collaboration with the team to meet daily goals.

Compensation:

$17–$19 per hour, based on experience.

Plus tips.

L’Imprimerie is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

How to Apply

Job Categories: Barista. Job Types: Full-Time. Salaries: Hourly.

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